Design of Cold Storage for Fruits & Vegetables |
2018-12-15 · The cold storage of dried/dehydrated vegetables can be successfully carried out for a storage time of more than one year, at 0°-10°C with a relative humidity of 80-95 per cent. The cold storage of perishables has advanced noticeably in recent years, leading to better maintenance of organoleptic qualities, reduced spoilage, and longer shelf lives.
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